red wine, butter, parsley, parmesan, canned tomato & beef roast recipes
2 recipes
Page 1
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef roast, parmesan, butter, red wine, parsley, canned tomato, bacon, beef stock, self-raising flour, milk, rosemary, egg, olive oil, button mushroom, tomato paste, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, parmesan, butter, red wine, parsley, canned tomato, beef broth, pappardelle, celery, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, tomato, thyme, onion, garlic