red wine, butter, pastry flour, thyme & beef stock recipes

4 recipes

Page 1

Oxtail Stew

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Ingredients: beef stock, butter, pastry flour, red wine, thyme, oxtail, ghee, celery, carrot, bay leaf, tomato paste, onion, garlic

Beef and Pork Lasagna

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Ingredients: beef stock, butter, pastry flour, red wine, thyme, ground beef, pancetta, ground pork, parmesan, lasagna, milk, rosemary, carrot, olive oil, onion, canned tomato, garlic

Festive Rib Steak Tenderloin with Vegetables

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Ingredients: beef stock, butter, pastry flour, red wine, thyme, beef stew meat, shallot, paprika, orange, carrot, vegetable oil, dijon mustard, clove, tomato paste, cinnamon, green cardamom, garlic

Beef Roulade with Cabbage and Dumplings

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Ingredients: beef stock, butter, pastry flour, red wine, thyme, beef stew meat, bacon, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, onion, potato, sugar, nutmeg