red wine, butter, pastry flour & thyme recipes

33 recipes

Page 1

Venison Escalopes with Mushroom Sauce

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Ingredients: butter, pastry flour, red wine, thyme, venison, heavy cream, peppercorn, juniper berry, wild mushroom

Beef in Red Wine Sauce with Pumpkin Pasta

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Ingredients: butter, pastry flour, red wine, thyme, beef steak, veal stock, ghee, tagliatelle, rosemary, onion, garlic, hokkaido pumpkin

Leek Quiche with Brie and Fig Chutney

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Ingredients: butter, pastry flour, red wine, thyme, heavy cream, brie, shallot, fig, egg, mustard powder, port wine, leek

Saddle of Wild Boar with Red Wine Sauce

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Ingredients: butter, pastry flour, red wine, thyme, bacon, wild boar, buttermilk, heavy cream, carrot, bay leaf, juniper berry, celeriac

Oxtail Stew

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Ingredients: butter, pastry flour, red wine, thyme, beef stock, oxtail, ghee, celery, carrot, bay leaf, tomato paste, onion, garlic

Dumplings with Cheese and Leek Filling

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Ingredients: butter, pastry flour, red wine, thyme, almond, bread crumbs, parmesan, goat cheese, egg, leek, sugar, garlic, nutmeg

Classic Roast Beef with Carrots and Rösti

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Ingredients: butter, pastry flour, red wine, thyme, roast beef, parmesan, ghee, peppercorn, shallot, baby carrot, olive oil, vinegar, potato, sugar

Coq Au Vin with Bacon and Garlic

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Ingredients: butter, pastry flour, red wine, thyme, chicken broth, chicken breast, bacon, ghee, baguette, bay leaf, parsley, button mushroom, onion, garlic

Rooster in Wine Sauce (Coq Au Vin)

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Ingredients: butter, pastry flour, red wine, thyme, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, rosemary, vegetable oil, bay leaf, button mushroom, garlic

Baked Macaroni with Ground Meat

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Ingredients: butter, pastry flour, red wine, thyme, mixed ground meat, parmesan, milk, macaroni, egg, olive oil, tomato paste, tomato, arugula, onion, garlic

Baked Macaroni and Ground Meat Casserole

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Ingredients: butter, pastry flour, red wine, thyme, mixed ground meat, bacon, swiss cheese, milk, macaroni, egg, olive oil, tomato paste, tomato, onion, garlic

Beef Stew with Noodles

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Ingredients: butter, pastry flour, red wine, thyme, beef stew meat, bacon, veal stock, tagliatelle, shallot, rosemary, vegetable oil, bay leaf, parsley, button mushroom, tomato paste

Chicken in Wine (Coq Au Vin)

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Ingredients: butter, pastry flour, red wine, thyme, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, vegetable oil, bay leaf, parsley, button mushroom, garlic

Chicken in Red Wine (Coq Au Vin)

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Ingredients: butter, pastry flour, red wine, thyme, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, rosemary, vegetable oil, bay leaf, button mushroom, garlic

Chicken and Mushrooms in Red Wine

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Ingredients: butter, pastry flour, red wine, thyme, chicken broth, pancetta, chicken breast, peppercorn, brandy, carrot, vegetable oil, bay leaf, parsley, button mushroom, onion, garlic

Fried Celery Root with Red Onion Jam

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Ingredients: butter, pastry flour, red wine, thyme, walnut, bread crumbs, lemon, red onion, balsamic vinegar, brown sugar, rosemary, bay leaf, egg, celeriac, olive oil, garlic

Poached Eggs with Herb Sauce

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Ingredients: butter, pastry flour, red wine, thyme, heavy cream, milk, shallot, red wine vinegar, egg, button mushroom, port wine, spinach, watercress, sugar, garlic, chervil

Flatbread with Apple, Pear and Camembert Cheese

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Ingredients: butter, pastry flour, red wine, thyme, semolina, quark, camembert, goat cheese, yeast, apple, egg, olive oil, pear, onion, chile pepper, sugar

Vegetable Lasagna

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Ingredients: butter, pastry flour, red wine, thyme, lasagna, milk, feta, broccoli, olive oil, tomato paste, tomato, leek, onion, sugar, garlic, vegetable broth

Venison Stew

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Ingredients: butter, pastry flour, red wine, thyme, bacon, venison, peppercorn, shallot, rosemary, carrot, vegetable oil, bay leaf, button mushroom, onion, garlic, cognac