red wine, canola oil, thyme, parsley & peas recipes
3 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: red wine, peas, parsley, thyme, canola oil, bacon, beef stock, boneless lamb, flour, butter, rosemary, carrot, turnip, potato, pearl onion, canned tomato, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: red wine, peas, parsley, thyme, canola oil, bacon, beef stock, boneless lamb, flour, butter, rosemary, carrot, turnip, potato, pearl onion, canned tomato, garlic
Shepherd's Pie
africanbites.com
Ingredients: red wine, peas, parsley, thyme, canola oil, chicken broth, ground beef, worcestershire, beef broth, flour, milk, sour cream, butter, celery, carrot, bay leaf, tomato paste, onion, sweet corn, potato, garlic