red wine, carrot, nutmeg, chicken stock & lemon recipes

3 recipes

Page 1

Pistachio Crusted Venison with Cabbage and Red Wine Sauce

eatsmarter.com

Ingredients: chicken stock, lemon, red wine, carrot, nutmeg, venison ribs, pistachio, bread crumbs, heavy cream, butter, celery, shallot, napa cabbage, vegetable oil, egg, tomato paste, chervil

Polish-style Stuffed Veal

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Ingredients: chicken stock, lemon, red wine, carrot, nutmeg, ground sausage, veal roast, milk, bread, butter, cream, ginger root, bay leaf, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic

Venison Goulash with Dumplings

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Ingredients: chicken stock, lemon, red wine, carrot, nutmeg, venison, bread crumbs, milk, bread, butter, creme fraiche, peppercorn, lingonberry jam, vegetable oil, bay leaf, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic