red wine, celery, chicken stock, egg & leek recipes
3 recipes
Page 1
Duck and mushroom pie
womensweeklyfood.com.au
Ingredients: chicken stock, celery, red wine, egg, leek, duck breast, bacon, flour, butter, butter puff pastry, oyster mushroom, black fungus, rosemary, carrot, bay leaf, button mushroom
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, celery, red wine, egg, leek, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, red wine, egg, leek, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil