Red Wine And Celery And Chicken Stock And Garlic And Leek Recipes

Oven Cooked Lamb Shanks

magicskillet.com

Ingredients: chicken stock, celery, red wine, leek, garlic, lamb shank, carrot, olive oil, onion

Zinfandel Braised Beef Short Ribs

crecipe.com

Ingredients: chicken stock, celery, red wine, leek, garlic, beef short ribs, carrot, olive oil, thyme, onion

BRAISED LAMB SHANKS WITH CREAMY POLENTA

chefspencil.com

Ingredients: chicken stock, celery, red wine, leek, garlic, veal stock, lamb shank, peppercorn, carrot, polenta, bay leaf, thyme, onion

Company Pot Roast

foolproofliving.com

Ingredients: chicken stock, celery, red wine, leek, garlic, beef roast, flour, brandy, carrot, olive oil, thyme, onion, canned tomato

Braised Short Ribs From 'Daniel' Recipe

seriouseats.com

Ingredients: chicken stock, celery, red wine, leek, garlic, beef short ribs, flour, cracked pepper, shallot, carrot, olive oil, tomato paste, port wine, thyme, onion

Barefoot Contessa Company Pot Roast

leitesculinaria.com

Ingredients: chicken stock, celery, red wine, leek, garlic, chicken broth, beef roast, flour, butter, rosemary, canned whole tomato, carrot, olive oil, thyme, onion, cognac

Company Pot Roast

foodnetwork.com

Ingredients: chicken stock, celery, red wine, leek, garlic, chicken broth, beef roast, flour, butter, rosemary, canned whole tomato, carrot, olive oil, thyme, onion, cognac

Company Pot Roast

barefootcontessa.com

Ingredients: chicken stock, celery, red wine, leek, garlic, chicken broth, beef roast, flour, butter, rosemary, canned whole tomato, carrot, olive oil, thyme, onion, cognac

Melt-In-Your-Mouth Pot Roast Recipe:

whatscookingamerica.net

Ingredients: chicken stock, celery, red wine, leek, garlic, chicken broth, beef roast, flour, butter, brandy, rosemary, carrot, olive oil, thyme, onion, canned tomato

Rabbit Stew With Red Wine

cdkitchen.com

Ingredients: chicken stock, celery, red wine, leek, garlic, pancetta, rabbit, butter, extra virgin olive oil, rosemary, carrot, bay leaf, button mushroom, thyme, onion, turnip, sugar, pearl onion

Pasta with Braised Pork, Red Wine and Pancetta

angsarap.net

Ingredients: chicken stock, celery, red wine, leek, garlic, pork shoulder, pancetta, parmesan, short-cut pasta, rosemary, carrot, olive oil, sage, spinach, porcini, thyme, onion, canned tomato

Minestrone soup

akispetretzikis.com

Ingredients: chicken stock, celery, red wine, leek, garlic, bread, macaroni, feta, red beans, zucchini, carrot, bay leaf, parsley, olive oil, oregano, thyme, onion, potato, canned tomato

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, celery, red wine, leek, garlic, deli ham, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, lentils, thyme, onion, green lentils

Minestrone

yummly.com

Ingredients: chicken stock, celery, red wine, leek, garlic, bacon, bone-in ham, parmesan, spaghetti, cabbage, zucchini, cannellini beans, rosemary, basil, carrot, celeriac, olive oil, tomato, oregano, cavolo nero, onion

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, celery, red wine, leek, garlic, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, celery, red wine, leek, garlic, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: chicken stock, celery, red wine, leek, garlic, chicken bones, salmon, heavy cream, butter, peppercorn, balsamic vinegar, shallot, ginger root, carrot, bay leaf, white pepper, celeriac, parsley, olive oil, tomato, onion, potato

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, celery, red wine, leek, garlic, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, onion, green lentils, sherry vinegar

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, celery, red wine, leek, garlic, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, celery, red wine, leek, garlic, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil