red wine, celery, chicken stock, rosemary & leek recipes
10 recipes
Page 1
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: chicken stock, celery, rosemary, red wine, leek, chicken broth, beef roast, flour, butter, canned whole tomato, carrot, olive oil, thyme, onion, garlic, cognac
Company Pot Roast
foodnetwork.com
Ingredients: chicken stock, celery, rosemary, red wine, leek, chicken broth, beef roast, flour, butter, canned whole tomato, carrot, olive oil, thyme, onion, garlic, cognac
Duck and mushroom pie
womensweeklyfood.com.au
Ingredients: chicken stock, celery, rosemary, red wine, leek, duck breast, bacon, flour, butter, butter puff pastry, oyster mushroom, black fungus, carrot, bay leaf, egg, button mushroom
Company Pot Roast
barefootcontessa.com
Ingredients: chicken stock, celery, rosemary, red wine, leek, chicken broth, beef roast, flour, butter, canned whole tomato, carrot, olive oil, thyme, onion, garlic, cognac
Venison with Chestnut Puree and Scallions
eatsmarter.com
Ingredients: chicken stock, celery, rosemary, red wine, leek, venison, heavy cream, butter, chestnut, lingonberry jam, carrot, vegetable oil, juniper berry, sage, thyme, scallion
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: chicken stock, celery, rosemary, red wine, leek, chicken broth, beef roast, flour, butter, brandy, carrot, olive oil, thyme, onion, canned tomato, garlic
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: chicken stock, celery, rosemary, red wine, leek, pancetta, rabbit, butter, extra virgin olive oil, carrot, bay leaf, button mushroom, thyme, onion, turnip, sugar, pearl onion, garlic
Pasta with Braised Pork, Red Wine and Pancetta
angsarap.net
Ingredients: chicken stock, celery, rosemary, red wine, leek, pork shoulder, pancetta, parmesan, short-cut pasta, carrot, olive oil, sage, spinach, porcini, thyme, onion, canned tomato, garlic
Minestrone
yummly.com
Ingredients: chicken stock, celery, rosemary, red wine, leek, bacon, bone-in ham, parmesan, spaghetti, cabbage, zucchini, cannellini beans, basil, carrot, celeriac, olive oil, tomato, oregano, cavolo nero, onion, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, celery, rosemary, red wine, leek, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, basil, tomato juice, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar