Red Wine And Celery And Chicken Stock And Thyme And Leek Recipes

Zinfandel Braised Beef Short Ribs

crecipe.com

Ingredients: chicken stock, celery, red wine, leek, thyme, beef short ribs, carrot, olive oil, onion, garlic

BRAISED LAMB SHANKS WITH CREAMY POLENTA

chefspencil.com

Ingredients: chicken stock, celery, red wine, leek, thyme, veal stock, lamb shank, peppercorn, carrot, polenta, bay leaf, onion, garlic

Company Pot Roast

foolproofliving.com

Ingredients: chicken stock, celery, red wine, leek, thyme, beef roast, flour, brandy, carrot, olive oil, onion, canned tomato, garlic

Braised Short Ribs From 'Daniel' Recipe

seriouseats.com

Ingredients: chicken stock, celery, red wine, leek, thyme, beef short ribs, flour, cracked pepper, shallot, carrot, olive oil, tomato paste, port wine, onion, garlic

Barefoot Contessa Company Pot Roast

leitesculinaria.com

Ingredients: chicken stock, celery, red wine, leek, thyme, chicken broth, beef roast, flour, butter, rosemary, canned whole tomato, carrot, olive oil, onion, garlic, cognac

Company Pot Roast

foodnetwork.com

Ingredients: chicken stock, celery, red wine, leek, thyme, chicken broth, beef roast, flour, butter, rosemary, canned whole tomato, carrot, olive oil, onion, garlic, cognac

Company Pot Roast

barefootcontessa.com

Ingredients: chicken stock, celery, red wine, leek, thyme, chicken broth, beef roast, flour, butter, rosemary, canned whole tomato, carrot, olive oil, onion, garlic, cognac

Venison with Chestnut Puree and Scallions

eatsmarter.com

Ingredients: chicken stock, celery, red wine, leek, thyme, venison, heavy cream, butter, chestnut, lingonberry jam, rosemary, carrot, vegetable oil, juniper berry, sage, scallion

Melt-In-Your-Mouth Pot Roast Recipe:

whatscookingamerica.net

Ingredients: chicken stock, celery, red wine, leek, thyme, chicken broth, beef roast, flour, butter, brandy, rosemary, carrot, olive oil, onion, canned tomato, garlic

Rabbit Stew With Red Wine

cdkitchen.com

Ingredients: chicken stock, celery, red wine, leek, thyme, pancetta, rabbit, butter, extra virgin olive oil, rosemary, carrot, bay leaf, button mushroom, onion, turnip, sugar, pearl onion, garlic

Pasta with Braised Pork, Red Wine and Pancetta

angsarap.net

Ingredients: chicken stock, celery, red wine, leek, thyme, pork shoulder, pancetta, parmesan, short-cut pasta, rosemary, carrot, olive oil, sage, spinach, porcini, onion, canned tomato, garlic

Minestrone soup

akispetretzikis.com

Ingredients: chicken stock, celery, red wine, leek, thyme, bread, macaroni, feta, red beans, zucchini, carrot, bay leaf, parsley, olive oil, oregano, onion, potato, canned tomato, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, celery, red wine, leek, thyme, deli ham, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, lentils, onion, garlic, green lentils

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, celery, red wine, leek, thyme, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, celery, red wine, leek, thyme, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, celery, red wine, leek, thyme, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, celery, red wine, leek, thyme, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil