red wine, chicken stock, carrot & lingonberry recipes

7 recipes

Page 1

Venison Goulash with Quince

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Ingredients: chicken stock, red wine, carrot, lingonberry, venison, ghee, bay leaf, juniper berry, quince, cornstarch, thyme, onion

Venison Stew with Chanterelles

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Ingredients: chicken stock, red wine, carrot, lingonberry, venison, creme fraiche, celery, vegetable oil, bay leaf, juniper berry, clove, tomato paste, onion, wild mushroom

Venison with Potato Dumplings

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Ingredients: chicken stock, red wine, carrot, lingonberry, bacon, venison, heavy cream, butter, pastry flour, celery, juniper berry, egg, button mushroom, onion, potato, brussels sprout, nutmeg, sunflower oil

Leg of Hare with Spaetzle and Lingonberries

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Ingredients: chicken stock, red wine, carrot, lingonberry, rabbit, walnut, butter, pastry flour, spaetzle, broccoli, wild game rub, vegetable oil, celeriac, tomato paste, port wine, leek, onion, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: chicken stock, red wine, carrot, lingonberry, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, bay leaf, juniper berry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, red wine, carrot, lingonberry, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, red wine, carrot, lingonberry, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg