red wine, chicken stock, juniper berry, bay leaf & cornstarch recipes
4 recipes
Page 1
Venison Goulash with Quince
eatsmarter.com
Ingredients: chicken stock, red wine, bay leaf, juniper berry, cornstarch, venison, ghee, carrot, lingonberry, quince, thyme, onion
Roasted Venison with Bread Dumplings
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Ingredients: chicken stock, red wine, bay leaf, juniper berry, cornstarch, bacon, venison, milk, bread, butter, peppercorn, carrot, vegetable oil, egg, allspice, parsley, clove, vinegar, thyme, onion, nutmeg
Deer Stew with Potatoes
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Ingredients: chicken stock, red wine, bay leaf, juniper berry, cornstarch, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, allspice, parsley, button mushroom, clove, tomato paste, thyme, onion, potato, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, bay leaf, juniper berry, cornstarch, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, lingonberry, egg, celeriac, parsley, leek, onion, potato, garlic, vegetable broth, nutmeg