red wine, chicken stock, juniper berry, bay leaf & lingonberry recipes

9 recipes

Page 1

Venison Goulash with Quince

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Ingredients: chicken stock, red wine, bay leaf, juniper berry, lingonberry, venison, ghee, carrot, quince, cornstarch, thyme, onion

Venison Fillet with Herb Mashed Potatoes and Red Wine Sauce

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Ingredients: chicken stock, red wine, bay leaf, juniper berry, lingonberry, venison ribs, milk, butter, peppercorn, vegetable oil, port wine, potato, fresh mixed herbs, nutmeg

Venison with Mushrooms and Spinach and Leek Sauce

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Ingredients: chicken stock, red wine, bay leaf, juniper berry, lingonberry, venison, butter, shallot, mixed mushrooms, vegetable oil, leek, spinach, thyme, vegetable broth

Venison Stew with Chanterelles

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Ingredients: chicken stock, red wine, bay leaf, juniper berry, lingonberry, venison, creme fraiche, celery, carrot, vegetable oil, clove, tomato paste, onion, wild mushroom

Roasted Venison Fillet with Chanterelles

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Ingredients: chicken stock, red wine, bay leaf, juniper berry, lingonberry, venison, butter, cream, currant jelly, lingonberry jam, baby carrot, vegetable oil, cognac, scallion, nutmeg, wild mushroom

Venison Stew with Dumplings

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Ingredients: chicken stock, red wine, bay leaf, juniper berry, lingonberry, bacon, venison, heavy cream, half and half, pastry flour, vegetable oil, peas, button mushroom, thyme, onion, mustard

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: chicken stock, red wine, bay leaf, juniper berry, lingonberry, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, red wine, bay leaf, juniper berry, lingonberry, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, red wine, bay leaf, juniper berry, lingonberry, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg