red wine, chicken stock, juniper berry, bay leaf & pastry flour recipes

6 recipes

Page 1

Savory Venison and Loquat Tart

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Ingredients: chicken stock, pastry flour, red wine, bay leaf, juniper berry, venison, butter, currant jelly, peppercorn, carrot, vegetable oil, egg, celeriac, tomato paste, onion, loquat

Venison Stew with Dumplings

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Ingredients: chicken stock, pastry flour, red wine, bay leaf, juniper berry, bacon, venison, heavy cream, half and half, vegetable oil, lingonberry, peas, button mushroom, thyme, onion, mustard

Venison with Spicy Sauce

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Ingredients: chicken stock, pastry flour, red wine, bay leaf, juniper berry, venison, heavy cream, butter, chocolate, peppercorn, blueberry, wild game rub, carrot, quince jelly, celeriac, tomato paste, thyme, onion, canola oil

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: chicken stock, pastry flour, red wine, bay leaf, juniper berry, venison, milk, butter, peppercorn, rosemary, carrot, vegetable oil, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: chicken stock, pastry flour, red wine, bay leaf, juniper berry, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, carrot, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, pastry flour, red wine, bay leaf, juniper berry, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg