red wine, chicken stock, juniper berry, venison & vegetable oil recipes

16 recipes

Page 1

Venison with Mushrooms and Spinach and Leek Sauce

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Ingredients: chicken stock, venison, red wine, vegetable oil, juniper berry, butter, shallot, mixed mushrooms, bay leaf, lingonberry, leek, spinach, thyme, vegetable broth

Venison Stew with Chanterelles

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Ingredients: chicken stock, venison, red wine, vegetable oil, juniper berry, creme fraiche, celery, carrot, bay leaf, lingonberry, clove, tomato paste, onion, wild mushroom

Roast Venison with Pumpkin Gratin

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Ingredients: chicken stock, venison, red wine, vegetable oil, juniper berry, swiss cheese, butter, celery, shallot, ginger powder, rosemary, carrot, allspice, pumpkin, onion, garlic

Roast Venison with Pumpkin Gratin

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Ingredients: chicken stock, venison, red wine, vegetable oil, juniper berry, swiss cheese, butter, celery, shallot, ginger powder, rosemary, carrot, allspice, pumpkin, onion, garlic

Roasted Venison Fillet with Chanterelles

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Ingredients: chicken stock, venison, red wine, vegetable oil, juniper berry, butter, cream, currant jelly, lingonberry jam, baby carrot, bay leaf, lingonberry, cognac, scallion, nutmeg, wild mushroom

Venison with Chestnut Puree and Scallions

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Ingredients: chicken stock, venison, red wine, vegetable oil, juniper berry, heavy cream, butter, chestnut, celery, lingonberry jam, rosemary, carrot, sage, leek, thyme, scallion

Savory Venison and Loquat Tart

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Ingredients: chicken stock, venison, red wine, vegetable oil, juniper berry, butter, pastry flour, currant jelly, peppercorn, carrot, bay leaf, egg, celeriac, tomato paste, onion, loquat

Venison Stew with Dumplings

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Ingredients: chicken stock, venison, red wine, vegetable oil, juniper berry, bacon, heavy cream, half and half, pastry flour, bay leaf, lingonberry, peas, button mushroom, thyme, onion, mustard

Venison Strudel on Radish Salad

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Ingredients: chicken stock, venison, red wine, vegetable oil, juniper berry, butter, phyllo, currant jelly, red wine vinegar, carrot, bay leaf, daikon, celeriac, radish, tomato paste, port wine, onion, sugar

Roasted Venison with Bread Dumplings

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Ingredients: chicken stock, venison, red wine, vegetable oil, juniper berry, bacon, milk, bread, butter, peppercorn, carrot, bay leaf, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, onion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: chicken stock, venison, red wine, vegetable oil, juniper berry, milk, butter, pastry flour, peppercorn, rosemary, carrot, bay leaf, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Venison Goulash with Dumplings

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Ingredients: chicken stock, venison, red wine, vegetable oil, juniper berry, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, bay leaf, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: chicken stock, venison, red wine, vegetable oil, juniper berry, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, bay leaf, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: chicken stock, venison, red wine, vegetable oil, juniper berry, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, venison, red wine, vegetable oil, juniper berry, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, venison, red wine, vegetable oil, juniper berry, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg