red wine, egg, bay leaf, nutmeg & celeriac recipes
5 recipes
Page 1
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Ingredients: red wine, bay leaf, egg, celeriac, nutmeg, beef stock, oxtail, semolina flour, bread, butter, carrot, dijon mustard, white pepper, tomato paste, thyme, onion, asparagus, canola oil
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: red wine, bay leaf, egg, celeriac, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, ginger root, carrot, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: red wine, bay leaf, egg, celeriac, nutmeg, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, lemon, ginger root, carrot, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, egg, celeriac, nutmeg, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, allspice, parsley, tomato paste, onion, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, egg, celeriac, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth