red wine, egg, bread & pastry flour recipes

6 recipes

Page 1

Beef Goulash with Bread Dumplings

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Ingredients: bread, pastry flour, red wine, egg, beef stew meat, beef stock, milk, butter, cumin, paprika, baking powder, vegetable oil, onion, nutmeg, cayenne

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: bread, pastry flour, red wine, egg, chicken broth, goose, butter, red cabbage, brown sugar, rosemary, carrot, bay leaf, celeriac, clove, cinnamon, cornstarch, orange juice, onion, potato

Sauerbraten with Spaetzle

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Ingredients: bread, pastry flour, red wine, egg, beef stew meat, beef broth, ghee, celery, peppercorn, carrot, bay leaf, juniper berry, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, onion, sugar

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: bread, pastry flour, red wine, egg, lamb stock, lamb shoulder, raclette, ghee, milk, butter, paprika, bay leaf, juniper berry, parsley, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, nutmeg, cayenne

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: bread, pastry flour, red wine, egg, chicken stock, pancetta, wild boar, ghee, butter, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison with Fig Dumplings

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Ingredients: bread, pastry flour, red wine, egg, chicken stock, venison, heavy cream, milk, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg