red wine, extra virgin olive oil, beef short ribs, thyme & vegetable oil recipes

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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

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Ingredients: beef short ribs, extra virgin olive oil, red wine, vegetable oil, thyme, deli ham, chicken stock, flour, celery, portobello mushroom, red wine vinegar, carrot, bay leaf, dijon mustard, parsley, tomato, leek, lentils, onion, garlic, green lentils