red wine, extra virgin olive oil, butter, flour & brisket recipes
2 recipes
Page 1
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brisket, flour, butter, extra virgin olive oil, red wine, demi-glace, shallot, brandy, carrot, bay leaf, juniper berry, parsley, tomato paste, parsnip, thyme, pearl onion, garlic
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: brisket, flour, butter, extra virgin olive oil, red wine, hazelnut, parmesan, semolina flour, red wine vinegar, bay leaf, egg, olive oil, sage, cavolo nero, onion, canned tomato, garlic