Red Wine And Extra Virgin Olive Oil And Butter And Thyme And Garlic And Flour Recipes

Ingredients: flour, butter, extra virgin olive oil, red wine, thyme, garlic, worcestershire, beef stock, beef roast, half and half, celery, balsamic vinegar, chive, carrot, bay leaf, peas, onion, potato

Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits

karistabennett.com

Ingredients: flour, butter, extra virgin olive oil, red wine, thyme, garlic, beef steak, beef broth, self-raising flour, sour cream, celery, chive, carrot, dijon mustard, parsley, oregano, parsnip, porcini, onion

Savory Cottage Pie

boulderlocavore.com

Ingredients: flour, butter, extra virgin olive oil, red wine, thyme, garlic, ground beef, beef stock, sharp cheddar, milk, ketchup, tamari, balsamic vinegar, shallot, carrot, bay leaf, peas, onion, potato

Vegetarian Shepards Pie Recipe

laurainthekitchen.com

Ingredients: flour, butter, extra virgin olive oil, red wine, thyme, garlic, worcestershire, milk, sour cream, celery, rosemary, carrot, peas, button mushroom, leek, lentils, potato, canned tomato, vegetable broth

PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

philosokitchen.com

Ingredients: flour, butter, extra virgin olive oil, red wine, thyme, garlic, ground beef, milk, kefalotyri, ziti, red onion, carrot, bay leaf, white pepper, egg, clove, tomato paste, cinnamon, nutmeg

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: flour, butter, extra virgin olive oil, red wine, thyme, garlic, chicken stock, pork ribs, boneless skinless chicken thighs, celery, rosemary, carrot, bay leaf, celeriac, olive oil, tomato paste, parsnip, porcini, onion, green lentils

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: flour, butter, extra virgin olive oil, red wine, thyme, garlic, lamb shank, beef stock, celery, lemon, peppercorn, fennel, rosemary, carrot, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth

red wine

extra virgin olive oil