red wine, extra virgin olive oil, chicken stock, thyme & basil recipes
5 recipes
Page 1
Roasted Eggplant and Tomato Soup
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, basil, red wine, thyme, ricotta, eggplant, fire-roasted tomato, tomato paste, onion, garlic, chili flake
The Best Bucatini Bolognese
thebakermama.com
Ingredients: chicken stock, extra virgin olive oil, basil, red wine, thyme, ground beef, pancetta, ground pork, parmesan, bucatini, milk, celery, portobello mushroom, carrot, tomato paste, onion, canned tomato, garlic, chili flake
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, extra virgin olive oil, basil, red wine, thyme, ground beef, bacon, heavy cream, rigatoni, celery, carrot, bay leaf, parsley, butternut squash, sage, oregano, onion, canned tomato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, basil, red wine, thyme, boneless lamb, celery, lemon, white wine, red wine vinegar, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, basil, red wine, thyme, boneless lamb, celery, lemon, white wine, red wine vinegar, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic