red wine, extra virgin olive oil, olive oil & boneless lamb recipes
4 recipes
Page 1
Slow-roasted lamb with sauteed artichokes and mint
gourmettraveller.com.au
Ingredients: boneless lamb, extra virgin olive oil, red wine, olive oil, pecorino, carrot, artichoke, onion, mint, vegetable broth
Cumin- and Lemon-Scented Lamb Lollipops with Skordalia
newengland.com
Ingredients: boneless lamb, extra virgin olive oil, red wine, olive oil, bread, cumin, lemon, paprika, ginger powder, honey, allspice, skordalia, mashed potatoes, cinnamon, coriander powder, fennel seed, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: boneless lamb, extra virgin olive oil, red wine, olive oil, chicken stock, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: boneless lamb, extra virgin olive oil, red wine, olive oil, chicken stock, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic