red wine, garlic, red wine vinegar & leek recipes

14 recipes

Page 1

Drunken Leeks

cdkitchen.com

Ingredients: red wine vinegar, red wine, leek, garlic, butter, parsley

Low-Carb Leek and Wild Mushroom Galette

simplysohealthy.com

Ingredients: red wine vinegar, red wine, leek, garlic, almond flour, heavy cream, mozzarella, gruyere, butter, red onion, thyme, wild mushroom

Roast Salmon with Couscous Crust

delish.com

Ingredients: red wine vinegar, red wine, leek, garlic, bacon, salmon, couscous, butter, shallot, extra virgin olive oil, parsley, black olives

Fat Free Vegan Marinara Sauce (stovetop)

brandnewvegan.com

Ingredients: red wine vinegar, red wine, leek, garlic, brown sugar, basil, parsley, button mushroom, tomato paste, tomato, oregano, bell pepper, canned tomato

PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION

chefspencil.com

Ingredients: red wine vinegar, red wine, leek, garlic, chicken stock, crab, sea bass, shallot, chive, coriander, bay leaf, potato starch, fennel seed, sugar, canola oil, sherry vinegar

Authentic German Sauerbraten Recipe

houseofnasheats.com

Ingredients: red wine vinegar, red wine, leek, garlic, beef broth, beef roast, ginger snaps, peppercorn, rosemary, raisins, carrot, vegetable oil, bay leaf, juniper berry, clove, thyme, onion, sugar

Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.

stayathomemum.com.au

Ingredients: red wine vinegar, red wine, leek, garlic, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, brown sugar, bay leaf, egg, parsley, olive oil, tomato, thyme, onion

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: red wine vinegar, red wine, leek, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, lentils, thyme, onion, green lentils

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: red wine vinegar, red wine, leek, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: red wine vinegar, red wine, leek, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: red wine vinegar, red wine, leek, garlic, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, carrot, vegetable oil, bay leaf, celeriac, parsley, tomato paste, lentils, thyme, onion, potato, vegetable broth, cayenne

Creamy White Onion Soup

bonappetit.com

Ingredients: red wine vinegar, red wine, leek, garlic, heavy cream, fontina, butter, brioche, celery, white wine, red onion, shallot, ginger root, chive, white wine vinegar, allspice, olive oil, cinnamon, apple cider vinegar, serrano pepper, mirin, star anise, onion, sugar, chili flake

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: red wine vinegar, red wine, leek, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: red wine vinegar, red wine, leek, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil