red wine, garlic, vegetable oil & celeriac recipes

28 recipes

Page 1

Lamb Shank

eatsmarter.com

Ingredients: red wine, vegetable oil, celeriac, garlic, lamb stock, lamb shank, carrot, cinnamon, port wine, star anise, onion

Baked Lamb Shins

eatsmarter.com

Ingredients: red wine, vegetable oil, celeriac, garlic, lamb stock, lamb shank, carrot, cinnamon, port wine, star anise, onion

Festive Mature Lamb Roast

eatsmarter.com

Ingredients: red wine, vegetable oil, celeriac, garlic, lamb stock, mutton, flour, butter, rosemary, carrot, onion, mustard

Lamb Stew with Chickpeas

eatsmarter.com

Ingredients: red wine, vegetable oil, celeriac, garlic, lamb stock, lamb shank, carrot, tomato paste, chickpea, thyme, onion, tarragon

Roast Goose Legs

eatsmarter.com

Ingredients: red wine, vegetable oil, celeriac, garlic, chicken broth, goose, apple, carrot, bay leaf, prunes, onion, cognac

Greek Cheese and Lamb Balls

eatsmarter.com

Ingredients: red wine, vegetable oil, celeriac, garlic, ground lamb, bread crumbs, bread, feta, basil, egg, olive oil, onion, canned tomato

Veal Ragout

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Ingredients: red wine, vegetable oil, celeriac, garlic, veal stock, veal shank, shallot, rosemary, carrot, bay leaf, allspice, tomato paste, black olives, thyme

Steak, Celeriac and Red Wine Pastries

eatsmarter.com

Ingredients: red wine, vegetable oil, celeriac, garlic, ground beef, flour, butter, rosemary, carrot, egg, parsley, tomato paste, thyme, onion

Macaroni Bolognese

kitchenstories.com

Ingredients: red wine, vegetable oil, celeriac, garlic, ground beef, beef stock, parmesan, macaroni, carrot, tomato paste, oregano, thyme, onion, sugar

Braised ox cheeks with celery purée and gremolata

kitchenstories.com

Ingredients: red wine, vegetable oil, celeriac, garlic, ox cheek, beef stock, madeira wine, lemon, carrot, bay leaf, juniper berry, allspice, parsley, olive oil, onion

Spinach Pork Roulade

eatsmarter.com

Ingredients: red wine, vegetable oil, celeriac, garlic, prosciutto, beef broth, pine nut, fresh mozzarella, creme fraiche, carrot, sage, tomato, leek, green beans, spinach

Hare with Root Vegetables and Quince

eatsmarter.com

Ingredients: red wine, vegetable oil, celeriac, garlic, chicken stock, rabbit, butter, shallot, baby carrot, rosemary, honey, carrot, quince, tomato paste, pear

Beef Stew with Quince

eatsmarter.com

Ingredients: red wine, vegetable oil, celeriac, garlic, beef stew meat, beef broth, peppercorn, paprika, brown sugar, carrot, bay leaf, allspice, quince, tomato paste, cinnamon, onion

Creamy Lentil and Mushroom Cups

eatsmarter.com

Ingredients: red wine, vegetable oil, celeriac, garlic, chicken stock, parmesan, butter, cream, balsamic vinegar, apple, carrot, button mushroom, porcini, thyme, onion, green lentils

Braised Leg of Lamb

eatsmarter.com

Ingredients: red wine, vegetable oil, celeriac, garlic, chicken broth, leg of lamb, lemon, ginger root, fennel, rosemary, carrot, bay leaf, tomato paste, cornstarch, confectioners’ sugar, onion, cayenne

Spiced orange and red wine braised lamb

kitchenstories.com

Ingredients: red wine, vegetable oil, celeriac, garlic, leg of lamb, milk, butter, red onion, orange, rosemary, carrot, bay leaf, allspice, cinnamon, star anise, vegetable broth, nutmeg

Richard's Turkey Leg and Pearl Barley Risotto

rte.ie

Ingredients: red wine, vegetable oil, celeriac, garlic, ground sausage, pancetta, turkey stock, turkey leg, bread crumbs, butter, pearl barley, parsley, olive oil, sage, date, thyme, onion, tarragon

Roast Beef with Pepper Ragout

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Ingredients: red wine, vegetable oil, celeriac, garlic, roast beef, beef broth, peppercorn, white wine, carrot, bay leaf, juniper berry, olive oil, clove, tomato paste, vinegar, oregano, bell pepper, onion

Shin, Fennel, and Port Stew

eatsmarter.com

Ingredients: red wine, vegetable oil, celeriac, garlic, chicken stock, lamb shank, lemon, ginger root, fennel, carrot, bay leaf, tomato paste, cornstarch, port wine, leek, thyme, confectioners’ sugar, onion

Leg of Hare with Spaetzle and Lingonberries

eatsmarter.com

Ingredients: red wine, vegetable oil, celeriac, garlic, chicken stock, rabbit, walnut, butter, pastry flour, spaetzle, broccoli, wild game rub, carrot, lingonberry, tomato paste, port wine, leek, onion