red wine, juniper berry, carrot & pastry flour recipes
13 recipes
Page 1
Braised Rabbit with Potato Crust
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Ingredients: pastry flour, red wine, carrot, juniper berry, rabbit, ghee, bay leaf, onion, potato
Saddle of Wild Boar with Red Wine Sauce
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Ingredients: pastry flour, red wine, carrot, juniper berry, bacon, wild boar, buttermilk, heavy cream, butter, bay leaf, celeriac, thyme
Savory Venison and Loquat Tart
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Ingredients: pastry flour, red wine, carrot, juniper berry, chicken stock, venison, butter, currant jelly, peppercorn, vegetable oil, bay leaf, egg, celeriac, tomato paste, onion, loquat
Steaks of Venison with Spaetzle and Red Wine Sauce
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Ingredients: pastry flour, red wine, carrot, juniper berry, venison steak, chicken stock, heavy cream, butter, creme fraiche, currant jelly, vegetable oil, egg, chestnut puree, thyme, onion, garlic, nutmeg
Venison with Potato Dumplings
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Ingredients: pastry flour, red wine, carrot, juniper berry, chicken stock, bacon, venison, heavy cream, butter, celery, lingonberry, egg, button mushroom, onion, potato, brussels sprout, nutmeg, sunflower oil
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: pastry flour, red wine, carrot, juniper berry, beef broth, venison, ghee, heavy cream, butter, currant jelly, cabbage, bay leaf, allspice, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg
Venison with Spicy Sauce
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Ingredients: pastry flour, red wine, carrot, juniper berry, chicken stock, venison, heavy cream, butter, chocolate, peppercorn, blueberry, wild game rub, bay leaf, quince jelly, celeriac, tomato paste, thyme, onion, canola oil
Sauerbraten with Spaetzle
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Ingredients: pastry flour, red wine, carrot, juniper berry, beef stew meat, beef broth, ghee, bread, celery, peppercorn, bay leaf, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, onion, sugar
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, red wine, carrot, juniper berry, chicken stock, venison, milk, butter, peppercorn, rosemary, vegetable oil, bay leaf, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: pastry flour, red wine, carrot, juniper berry, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, bay leaf, egg, clove, cornstarch, leek, vinegar, parsnip, onion, potato, sugar
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: pastry flour, red wine, carrot, juniper berry, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, bay leaf, parsley, mustard powder, tomato paste, parsnip, thyme, onion, potato, garlic, canola oil, nutmeg, cayenne
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, red wine, carrot, juniper berry, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, bay leaf, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg
Venison with Fig Dumplings
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Ingredients: pastry flour, red wine, carrot, juniper berry, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg