red wine, juniper berry & pastry flour recipes

21 recipes

Page 1

Ostrich Steak with Red Wine Sauce

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Ingredients: pastry flour, red wine, juniper berry, chicken stock, ostrich, ghee

Venison Escalopes with Mushroom Sauce

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Ingredients: pastry flour, red wine, juniper berry, venison, heavy cream, butter, peppercorn, thyme, wild mushroom

Braised Rabbit with Potato Crust

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Ingredients: pastry flour, red wine, juniper berry, rabbit, ghee, carrot, bay leaf, onion, potato

Ostrich Steaks with Potato Gratin

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Ingredients: pastry flour, red wine, juniper berry, chicken stock, ostrich, parmesan, ghee, heavy cream, butter, potato, garlic

Saddle of Wild Boar with Red Wine Sauce

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Ingredients: pastry flour, red wine, juniper berry, bacon, wild boar, buttermilk, heavy cream, butter, carrot, bay leaf, celeriac, thyme

Venison Stew with Dumplings and Pears

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Ingredients: pastry flour, red wine, juniper berry, pork belly, venison, bread, butter, currant jelly, peppercorn, bay leaf, lingonberry, parsley, pear, onion

Pork Medallions with Pasta and Grape Sauce

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Ingredients: pastry flour, red wine, juniper berry, beef stock, pork fillet, ghee, tagliatelle, butter, grape, clove, cinnamon, sugar, nutmeg, cayenne

Savory Venison and Loquat Tart

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Ingredients: pastry flour, red wine, juniper berry, chicken stock, venison, butter, currant jelly, peppercorn, carrot, vegetable oil, bay leaf, egg, celeriac, tomato paste, onion, loquat

Venison Stew with Dumplings

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Ingredients: pastry flour, red wine, juniper berry, chicken stock, bacon, venison, heavy cream, half and half, vegetable oil, bay leaf, lingonberry, peas, button mushroom, thyme, onion, mustard

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: pastry flour, red wine, juniper berry, venison steak, chicken stock, heavy cream, butter, creme fraiche, currant jelly, carrot, vegetable oil, egg, chestnut puree, thyme, onion, garlic, nutmeg

Venison with Potato Dumplings

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Ingredients: pastry flour, red wine, juniper berry, chicken stock, bacon, venison, heavy cream, butter, celery, carrot, lingonberry, egg, button mushroom, onion, potato, brussels sprout, nutmeg, sunflower oil

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: pastry flour, red wine, juniper berry, beef broth, venison, ghee, heavy cream, butter, currant jelly, cabbage, carrot, bay leaf, allspice, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg

Venison with Spicy Sauce

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Ingredients: pastry flour, red wine, juniper berry, chicken stock, venison, heavy cream, butter, chocolate, peppercorn, blueberry, wild game rub, carrot, bay leaf, quince jelly, celeriac, tomato paste, thyme, onion, canola oil

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: pastry flour, red wine, juniper berry, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, butter, peppercorn, red cabbage, red wine vinegar, bay leaf, clove, onion, potato, sugar

Sauerbraten with Spaetzle

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Ingredients: pastry flour, red wine, juniper berry, beef stew meat, beef broth, ghee, bread, celery, peppercorn, carrot, bay leaf, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, onion, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, red wine, juniper berry, chicken stock, venison, milk, butter, peppercorn, rosemary, carrot, vegetable oil, bay leaf, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: pastry flour, red wine, juniper berry, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, paprika, bay leaf, egg, parsley, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, nutmeg, cayenne

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: pastry flour, red wine, juniper berry, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, carrot, bay leaf, egg, clove, cornstarch, leek, vinegar, parsnip, onion, potato, sugar

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: pastry flour, red wine, juniper berry, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, carrot, bay leaf, parsley, mustard powder, tomato paste, parsnip, thyme, onion, potato, garlic, canola oil, nutmeg, cayenne

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, red wine, juniper berry, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg