red wine, juniper berry, ghee & lingonberry recipes

7 recipes

Page 1

Wild Boar and Mushroom Ragout

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Ingredients: ghee, red wine, juniper berry, lingonberry, wild boar, bay leaf, parsley, button mushroom, clove, cornstarch, onion

Venison Goulash with Quince

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Ingredients: ghee, red wine, juniper berry, lingonberry, chicken stock, venison, carrot, bay leaf, quince, cornstarch, thyme, onion

Wild Boar Ragout with Pasta

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Ingredients: ghee, red wine, juniper berry, lingonberry, beef stock, wild boar, parmesan, pappardelle, celery, bay leaf, button mushroom, clove, sage, cornstarch, onion, garlic

Venison with Mushrooms

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Ingredients: ghee, red wine, juniper berry, lingonberry, venison, butter, creme fraiche, peppercorn, white wine, shallot, bay leaf, olive oil, clove, cinnamon, cornstarch, garlic, wild mushroom

Medallions of Wild Boar Wrapped in Bacon with Red Cabbage

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Ingredients: ghee, red wine, juniper berry, lingonberry, chicken stock, lard, bacon, wild boar, butter, red cabbage, apple, clove, gin, vinegar, onion, green peppercorn, potato, sugar

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: ghee, red wine, juniper berry, lingonberry, chicken stock, pancetta, wild boar, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: ghee, red wine, juniper berry, lingonberry, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg