red wine, juniper berry, pastry flour & celery recipes
5 recipes
Page 1
Venison with Potato Dumplings
eatsmarter.com
Ingredients: pastry flour, celery, red wine, juniper berry, chicken stock, bacon, venison, heavy cream, butter, carrot, lingonberry, egg, button mushroom, onion, potato, brussels sprout, nutmeg, sunflower oil
Sauerbraten with Spaetzle
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Ingredients: pastry flour, celery, red wine, juniper berry, beef stew meat, beef broth, ghee, bread, peppercorn, carrot, bay leaf, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, onion, sugar
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: pastry flour, celery, red wine, juniper berry, beef stew meat, lard, beef broth, ghee, peppercorn, red cabbage, apple, carrot, bay leaf, egg, clove, cornstarch, leek, vinegar, parsnip, onion, potato, sugar
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: pastry flour, celery, red wine, juniper berry, worcestershire, beef broth, oxtail, milk, butter, paprika, kohlrabi, carrot, bay leaf, parsley, mustard powder, tomato paste, parsnip, thyme, onion, potato, garlic, canola oil, nutmeg, cayenne
Venison with Fig Dumplings
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Ingredients: pastry flour, celery, red wine, juniper berry, chicken stock, venison, heavy cream, milk, bread, butter, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg