red wine, juniper berry, thyme & leek recipes
9 recipes
Page 1
Pigeon breast with red wine gravy, roast leeks and wild mushrooms
bbc.co.uk
Ingredients: red wine, juniper berry, leek, thyme, pigeon, butter, peppercorn, black fungus, button mushroom, sugar, garlic, canola oil
Venison with Mushrooms and Spinach and Leek Sauce
eatsmarter.com
Ingredients: red wine, juniper berry, leek, thyme, chicken stock, venison, butter, shallot, mixed mushrooms, vegetable oil, bay leaf, lingonberry, spinach, vegetable broth
Roast Rack of Venison with Wild Mushrooms
cdkitchen.com
Ingredients: red wine, juniper berry, leek, thyme, chicken broth, venison roast, beef broth, butter, peppercorn, carrot, bay leaf, olive oil, onion, garlic, wild mushroom
Venison with Chestnut Puree and Scallions
eatsmarter.com
Ingredients: red wine, juniper berry, leek, thyme, chicken stock, venison, heavy cream, butter, chestnut, celery, lingonberry jam, rosemary, carrot, vegetable oil, sage, scallion
Beef with a hat
goodhousekeeping.com
Ingredients: red wine, juniper berry, leek, thyme, beef stew meat, bacon, beef stock, flour, puff pastry, butter, madeira wine, bay leaf, egg, celeriac, olive oil, clove, onion
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: red wine, juniper berry, leek, thyme, beef broth, beef roast, ginger snaps, peppercorn, red wine vinegar, rosemary, raisins, carrot, vegetable oil, bay leaf, clove, onion, sugar, garlic
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: red wine, juniper berry, leek, thyme, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, bay leaf, egg, celeriac, button mushroom, tomato paste, sage, onion, potato, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine, juniper berry, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, juniper berry, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil