red wine, juniper berry, thyme & pastry flour recipes
8 recipes
Page 1
Venison Escalopes with Mushroom Sauce
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Ingredients: pastry flour, red wine, juniper berry, thyme, venison, heavy cream, butter, peppercorn, wild mushroom
Saddle of Wild Boar with Red Wine Sauce
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Ingredients: pastry flour, red wine, juniper berry, thyme, bacon, wild boar, buttermilk, heavy cream, butter, carrot, bay leaf, celeriac
Venison Stew with Dumplings
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Ingredients: pastry flour, red wine, juniper berry, thyme, chicken stock, bacon, venison, heavy cream, half and half, vegetable oil, bay leaf, lingonberry, peas, button mushroom, onion, mustard
Steaks of Venison with Spaetzle and Red Wine Sauce
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Ingredients: pastry flour, red wine, juniper berry, thyme, venison steak, chicken stock, heavy cream, butter, creme fraiche, currant jelly, carrot, vegetable oil, egg, chestnut puree, onion, garlic, nutmeg
Venison with Spicy Sauce
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Ingredients: pastry flour, red wine, juniper berry, thyme, chicken stock, venison, heavy cream, butter, chocolate, peppercorn, blueberry, wild game rub, carrot, bay leaf, quince jelly, celeriac, tomato paste, onion, canola oil
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, red wine, juniper berry, thyme, chicken stock, venison, milk, butter, peppercorn, rosemary, carrot, vegetable oil, bay leaf, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: pastry flour, red wine, juniper berry, thyme, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, carrot, bay leaf, parsley, mustard powder, tomato paste, parsnip, onion, potato, garlic, canola oil, nutmeg, cayenne
Venison with Fig Dumplings
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Ingredients: pastry flour, red wine, juniper berry, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg