red wine, lemon, flour, tomato paste & extra virgin olive oil recipes
5 recipes
Page 1
Red Wine-Braised Slow Cooker Short Ribs
oregonlive.com
Ingredients: flour, lemon, extra virgin olive oil, red wine, tomato paste, chicken broth, beef short ribs, horseradish sauce, carrot, bay leaf, dijon mustard, thyme, onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: flour, lemon, extra virgin olive oil, red wine, tomato paste, leg of lamb, anchovy paste, beef broth, butter, celery, shallot, red wine vinegar, rosemary, carrot, artichoke, bay leaf, onion, potato, garlic, chili flake
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: flour, lemon, extra virgin olive oil, red wine, tomato paste, shrimp, panko, celery, cracked pepper, orange, basil, honey, carrot, egg, parsley, capers, tomato, thyme, onion, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, lemon, extra virgin olive oil, red wine, tomato paste, lamb shank, beef stock, butter, celery, peppercorn, fennel, rosemary, carrot, polenta, bay leaf, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
Moussaka
foodnetwork.com
Ingredients: flour, lemon, extra virgin olive oil, red wine, tomato paste, ground lamb, pecorino, milk, butter, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, bay leaf, egg, allspice, parsley, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne