red wine, lemon, sugar & thyme recipes

32 recipes

Page 2

Beef Bourguignon

leitesculinaria.com

Ingredients: lemon, red wine, thyme, sugar, bacon, beef roast, flour, butter, carrot, bay leaf, parsley, olive oil, button mushroom, leek, onion, garlic, cognac

Provencal-Style Vegetable and Meat Stew

eatsmarter.com

Ingredients: lemon, red wine, thyme, sugar, beef steak, bread crumbs, butter, balsamic vinegar, cherry tomato, basil, olive oil, tomato, green beans, onion, edible flowers, garlic, vegetable broth

Braised Lamb Shanks With Green Olives And Apricots

foodnetwork.com

Ingredients: lemon, red wine, thyme, sugar, chicken stock, lamb shank, flour, peppercorn, green olives, dried apricot, rosemary, carrot, bay leaf, olive oil, clove, cinnamon, pearl onion, garlic

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, red wine, thyme, sugar, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, bay leaf, parsley, tomato paste, bell pepper, onion, canned tomato, cooked rice, garlic

Seared Sea Bass with Caribbean Fruit Chutney

greatchefs.com

Ingredients: lemon, red wine, thyme, sugar, veal stock, sea bass, flour, butter, star fruit, orange, zucchini, ginger root, papaya, leek, green cardamom, grapefruit, potato, pearl onion, mango, lime, pineapple

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: lemon, red wine, thyme, sugar, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, bay leaf, parsley, tomato paste, bell pepper, onion, canned tomato, cooked rice, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, red wine, thyme, sugar, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, red wine, thyme, sugar, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, garlic

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: lemon, red wine, thyme, sugar, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, carrot, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, onion, garlic, vegetable broth

Greek seafood orzo casserole

akispetretzikis.com

Ingredients: lemon, red wine, thyme, sugar, chicken broth, shrimp, squid, mussel, orzo, celery, carrot, bay leaf, anise liqueur, allspice, parsley, olive oil, clove, tomato paste, leek, star anise, onion, canned tomato, garlic

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: lemon, red wine, thyme, sugar, pork loin, pork belly, beef broth, butter, celery, peppercorn, white wine, ginger root, rosemary, raisins, honey, carrot, bay leaf, parsley, dried fig, olive oil, clove, cinnamon, bell pepper, onion, garlic, scallion, chili flake, craisins

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: lemon, red wine, thyme, sugar, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, bay leaf, white pepper, egg, parsley, clove, cornstarch, onion, garlic, nutmeg