red wine, olive oil, balsamic vinegar, rosemary, celery & pheasant recipes
1 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pheasant, celery, balsamic vinegar, rosemary, red wine, olive oil, pancetta, parmesan, milk, butter, carrot, polenta, bay leaf, porcini, onion, garlic