red wine, potato, bay leaf, beef broth & pastry flour recipes
4 recipes
Page 1
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, pastry flour, red wine, bay leaf, potato, beef stew meat, bacon, milk, butter, rosemary, carrot, parsley, olive oil, tomato paste, onion, garlic, cognac, nutmeg
Roast Wild Boar with Dumplings and Red Cabbage
eatsmarter.com
Ingredients: beef broth, pastry flour, red wine, bay leaf, potato, lard, bacon, wild boar, buttermilk, ghee, bread, butter, peppercorn, red cabbage, red wine vinegar, juniper berry, clove, onion, sugar
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: beef broth, pastry flour, red wine, bay leaf, potato, beef stew meat, lard, ghee, celery, peppercorn, red cabbage, apple, carrot, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, onion, sugar
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, pastry flour, red wine, bay leaf, potato, worcestershire, oxtail, milk, butter, celery, paprika, kohlrabi, carrot, juniper berry, parsley, mustard powder, tomato paste, parsnip, thyme, onion, garlic, canola oil, nutmeg, cayenne