red wine, potato, bay leaf, shallot & anchovy paste recipes

1 recipes

Page 1

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: anchovy paste, shallot, red wine, bay leaf, potato, leg of lamb, beef broth, flour, butter, celery, lemon, extra virgin olive oil, red wine vinegar, rosemary, carrot, artichoke, tomato paste, onion, garlic, chili flake