red wine, potato, bay leaf, sugar & pastry flour recipes

3 recipes

Page 1

Roast Wild Boar with Dumplings and Red Cabbage

eatsmarter.com

Ingredients: pastry flour, red wine, bay leaf, potato, sugar, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, butter, peppercorn, red cabbage, red wine vinegar, juniper berry, clove, onion

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: pastry flour, red wine, bay leaf, potato, sugar, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, carrot, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, onion

Beef Roulade with Cabbage and Dumplings

eatsmarter.com

Ingredients: pastry flour, red wine, bay leaf, potato, sugar, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, nutmeg