red wine, potato, beef stew meat, bay leaf, olive oil & buttermilk recipes
2 recipes
Page 1
Beef Bourguignon
recipesrun.com
Ingredients: beef stew meat, buttermilk, red wine, bay leaf, olive oil, potato, bacon, beef broth, flour, butter, cracked pepper, red onion, carrot, parsley, button mushroom, tomato paste, thyme, onion, garlic
Beef Bourguignon for Two
dessertfortwo.com
Ingredients: beef stew meat, buttermilk, red wine, bay leaf, olive oil, potato, bacon, beef broth, flour, butter, cracked pepper, red onion, carrot, parsley, button mushroom, tomato paste, thyme, onion, garlic