red wine, potato, butter, juniper berry & pastry flour recipes

6 recipes

Page 1

Ostrich Steaks with Potato Gratin

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Ingredients: butter, pastry flour, red wine, juniper berry, potato, chicken stock, ostrich, parmesan, ghee, heavy cream, garlic

Venison with Potato Dumplings

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Ingredients: butter, pastry flour, red wine, juniper berry, potato, chicken stock, bacon, venison, heavy cream, celery, carrot, lingonberry, egg, button mushroom, onion, brussels sprout, nutmeg, sunflower oil

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: butter, pastry flour, red wine, juniper berry, potato, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, peppercorn, red cabbage, red wine vinegar, bay leaf, clove, onion, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, red wine, juniper berry, potato, chicken stock, venison, milk, peppercorn, rosemary, carrot, vegetable oil, bay leaf, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, garlic

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: butter, pastry flour, red wine, juniper berry, potato, worcestershire, beef broth, oxtail, milk, celery, paprika, kohlrabi, carrot, bay leaf, parsley, mustard powder, tomato paste, parsnip, thyme, onion, garlic, canola oil, nutmeg, cayenne

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, red wine, juniper berry, potato, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, garlic, vegetable broth, nutmeg