red wine, potato, butter, pastry flour & bacon recipes

4 recipes

Page 1

Venison with Potato Dumplings

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Ingredients: bacon, butter, pastry flour, red wine, potato, chicken stock, venison, heavy cream, celery, carrot, juniper berry, lingonberry, egg, button mushroom, onion, brussels sprout, nutmeg, sunflower oil

Beef Stew with Mashed Potatoes

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Ingredients: bacon, butter, pastry flour, red wine, potato, beef stew meat, beef broth, milk, rosemary, carrot, bay leaf, parsley, olive oil, tomato paste, onion, garlic, cognac, nutmeg

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: bacon, butter, pastry flour, red wine, potato, lard, beef broth, wild boar, buttermilk, ghee, bread, peppercorn, red cabbage, red wine vinegar, bay leaf, juniper berry, clove, onion, sugar

Beef Roulade with Cabbage and Dumplings

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Ingredients: bacon, butter, pastry flour, red wine, potato, beef stew meat, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, sugar, nutmeg