red wine, potato, butter, pastry flour & nutmeg recipes

9 recipes

Page 1

Pan-Fried Steaks with Red Wine Sauce and Potato-Arugula Puree

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Ingredients: butter, pastry flour, red wine, potato, nutmeg, beef steak, beef stock, milk, vegetable oil, arugula

Beef with Mixed Vegetables and Chestnut Puree

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Ingredients: butter, pastry flour, red wine, potato, nutmeg, beef steak, beef stock, ghee, heavy cream, creme fraiche, chestnut, lemon, shallot, zucchini, carrot, parsley, garlic

Venison with Potato Dumplings

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Ingredients: butter, pastry flour, red wine, potato, nutmeg, chicken stock, bacon, venison, heavy cream, celery, carrot, juniper berry, lingonberry, egg, button mushroom, onion, brussels sprout, sunflower oil

Beef Stew with Mashed Potatoes

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Ingredients: butter, pastry flour, red wine, potato, nutmeg, beef stew meat, bacon, beef broth, milk, rosemary, carrot, bay leaf, parsley, olive oil, tomato paste, onion, garlic, cognac

Roasted Lamb with Potato Croquettes

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Ingredients: butter, pastry flour, red wine, potato, nutmeg, leg of lamb, veal stock, bread crumbs, gouda, baby carrot, frying oil, carrot, vegetable oil, egg, celeriac, tomato paste, thyme, onion, garlic

Roast Beef Tenderloin with Potato Croquettes

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Ingredients: butter, pastry flour, red wine, potato, nutmeg, pancetta, beef steak, beef stock, almond meal, almond, bread crumbs, lemon, brown mustard, cabbage, apple, marjoram, egg, allspice, parsley, clove, cinnamon, onion, green cardamom

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: butter, pastry flour, red wine, potato, nutmeg, worcestershire, beef broth, oxtail, milk, celery, paprika, kohlrabi, carrot, bay leaf, juniper berry, parsley, mustard powder, tomato paste, parsnip, thyme, onion, garlic, canola oil, cayenne

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, pastry flour, red wine, potato, nutmeg, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, sugar

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, red wine, potato, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, garlic, vegetable broth