red wine, potato, butter, pastry flour & rosemary recipes

6 recipes

Page 1

Chicken in Wine Sauce with Shallots and Potatoes

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Ingredients: butter, pastry flour, rosemary, red wine, potato, chicken stock, pancetta, chicken breast, shallot, vegetable oil, bay leaf, parsley, button mushroom, garlic

Beef Stew with Mashed Potatoes

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Ingredients: butter, pastry flour, rosemary, red wine, potato, beef stew meat, bacon, beef broth, milk, carrot, bay leaf, parsley, olive oil, tomato paste, onion, garlic, cognac, nutmeg

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: butter, pastry flour, rosemary, red wine, potato, chicken broth, goose, bread, red cabbage, brown sugar, carrot, bay leaf, egg, celeriac, clove, cinnamon, cornstarch, orange juice, onion

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, rosemary, red wine, potato, chicken stock, venison, milk, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, garlic

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, pastry flour, rosemary, red wine, potato, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, vegetable oil, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, sugar, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, rosemary, red wine, potato, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, garlic, vegetable broth, nutmeg