red wine, potato, carrot, egg & pastry flour recipes
10 recipes
Page 1
Braised Lamb Shanks with Gnocchi
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Ingredients: pastry flour, red wine, carrot, egg, potato, lamb stock, lamb shank, celery, rosemary, vegetable oil, tomato, thyme, onion, garlic
Beef Steaks with Potato Pancakes and Red Pepper Sauce
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Ingredients: pastry flour, red wine, carrot, egg, potato, beef steak, veal stock, ghee, butter, peppercorn, vegetable oil, sunflower seeds, balsamic glaze, onion, cognac
Ravioli with Onions Oxtail
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Ingredients: pastry flour, red wine, carrot, egg, potato, bacon, oxtail, madeira wine, peppercorn, bay leaf, olive oil, clove, tomato paste, leek, onion, scallion, nutmeg
Venison with Potato Dumplings
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Ingredients: pastry flour, red wine, carrot, egg, potato, chicken stock, bacon, venison, heavy cream, butter, celery, juniper berry, lingonberry, button mushroom, onion, brussels sprout, nutmeg, sunflower oil
Roast Goose Breast with Red Cabbage and Potato Dumplings
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Ingredients: pastry flour, red wine, carrot, egg, potato, chicken broth, goose, bread, butter, red cabbage, brown sugar, rosemary, bay leaf, celeriac, clove, cinnamon, cornstarch, orange juice, onion
Roast Beef - English Style - with Yorkshire Pudding
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Ingredients: pastry flour, red wine, carrot, egg, potato, roast beef, beef stock, ghee, milk, butter, celery, cauliflower, broccoli, peas, tomato paste, cornstarch, leek, parsnip, onion
Roasted Lamb with Potato Croquettes
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Ingredients: pastry flour, red wine, carrot, egg, potato, leg of lamb, veal stock, bread crumbs, gouda, butter, baby carrot, frying oil, vegetable oil, celeriac, tomato paste, thyme, onion, garlic, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, red wine, carrot, egg, potato, chicken stock, venison, milk, butter, peppercorn, rosemary, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, garlic
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: pastry flour, red wine, carrot, egg, potato, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, bay leaf, juniper berry, clove, cornstarch, leek, vinegar, parsnip, onion, sugar
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, red wine, carrot, egg, potato, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, garlic, vegetable broth, nutmeg