red wine, potato, carrot, garlic, bay leaf, beef stock & juniper berry recipes
3 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, red wine, carrot, bay leaf, juniper berry, potato, garlic, elk, celery, rosemary, olive oil, parsnip, thyme, onion, sweet potato, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, red wine, carrot, bay leaf, juniper berry, potato, garlic, elk, celery, extra virgin olive oil, rosemary, parsnip, thyme, onion, sweet potato, canola oil
Wellington InterContinental hunter's pie ( SERVES 4 )
eatwell.co.nz
Ingredients: beef stock, red wine, carrot, bay leaf, juniper berry, potato, garlic, venison, butter, currant jelly, celery, egg, baking chocolate, thyme, onion, nutmeg