red wine, potato, carrot, parsley, peas & boneless lamb recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: boneless lamb, red wine, carrot, peas, parsley, potato, bacon, beef stock, flour, butter, rosemary, thyme, turnip, pearl onion, canned tomato, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: boneless lamb, red wine, carrot, peas, parsley, potato, bacon, beef stock, flour, butter, rosemary, thyme, turnip, pearl onion, canned tomato, garlic, canola oil