red wine, potato, egg, nutmeg & pastry flour recipes
7 recipes
Page 1
Ravioli with Onions Oxtail
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Ingredients: pastry flour, red wine, egg, potato, nutmeg, bacon, oxtail, madeira wine, peppercorn, carrot, bay leaf, olive oil, clove, tomato paste, leek, onion, scallion
Venison with Potato Dumplings
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Ingredients: pastry flour, red wine, egg, potato, nutmeg, chicken stock, bacon, venison, heavy cream, butter, celery, carrot, juniper berry, lingonberry, button mushroom, onion, brussels sprout, sunflower oil
Vegetable Ragout with Potato Pancakes
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Ingredients: pastry flour, red wine, egg, potato, nutmeg, canned kidney beans, zucchini, rosemary, basil, vegetable oil, jalapeno, button mushroom, tomato paste, thyme, onion, canned tomato, garlic, corn oil, vegetable broth
Roasted Lamb with Potato Croquettes
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Ingredients: pastry flour, red wine, egg, potato, nutmeg, leg of lamb, veal stock, bread crumbs, gouda, butter, baby carrot, frying oil, carrot, vegetable oil, celeriac, tomato paste, thyme, onion, garlic
Roast Beef Tenderloin with Potato Croquettes
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Ingredients: pastry flour, red wine, egg, potato, nutmeg, pancetta, beef steak, beef stock, almond meal, almond, bread crumbs, butter, lemon, brown mustard, cabbage, apple, marjoram, allspice, parsley, clove, cinnamon, onion, green cardamom
Beef Roulade with Cabbage and Dumplings
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Ingredients: pastry flour, red wine, egg, potato, nutmeg, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, bay leaf, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, sugar
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, red wine, egg, potato, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, garlic, vegetable broth