red wine, potato, extra virgin olive oil, bay leaf & vegetable oil recipes

2 recipes

Page 1

Marc Murphy–Style Grilled Octopus Salad

foodrepublic.com

Ingredients: extra virgin olive oil, red wine, vegetable oil, bay leaf, potato, octopus, mexican chorizo, lemon, red onion, shallot, dijon mustard, parsley, frisee, oregano, garlic, chili flake, sherry vinegar

Beef Brisket

foodnetwork.com

Ingredients: extra virgin olive oil, red wine, vegetable oil, bay leaf, potato, brisket, flour, celery, red onion, chive, rosemary, canned whole tomato, carrot, egg, parsley, onion, applesauce, garlic