red wine, potato, peas, bay leaf, celery & vegetable broth recipes
5 recipes
Page 1
Vegan Crock-Pot Portobello Mushroom Stew
kathysvegankitchen.com
Ingredients: celery, red wine, bay leaf, peas, potato, vegetable broth, flour, portobello mushroom, garlic powder, rosemary, carrot, tomato paste, onion powder, thyme, onion, garlic
Lentil shepherd's pie
bbc.co.uk
Ingredients: celery, red wine, bay leaf, peas, potato, vegetable broth, worcestershire, milk, butter, cheddar, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, smoked paprika, parsley, olive oil, garlic, scallion, green lentils
Sophie Dahl’s shepherd’s pie with champ
goodtoknow.co.uk
Ingredients: celery, red wine, bay leaf, peas, potato, vegetable broth, ground beef, worcestershire, milk, butter, cheddar, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, smoked paprika, parsley, garlic, scallion, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: celery, red wine, bay leaf, peas, potato, vegetable broth, worcestershire, milk, butter, cheddar, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, smoked paprika, parsley, olive oil, garlic, scallion, green lentils
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: celery, red wine, bay leaf, peas, potato, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, carrot, olive oil, tomato paste, parsnip, thyme, onion, chestnut mushroom, garlic, green lentils