red wine, potato, thyme, egg & pastry flour recipes

6 recipes

Page 1

Braised Lamb Shanks with Gnocchi

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Ingredients: pastry flour, red wine, egg, thyme, potato, lamb stock, lamb shank, celery, rosemary, carrot, vegetable oil, tomato, onion, garlic

Vegetable Ragout with Potato Pancakes

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Ingredients: pastry flour, red wine, egg, thyme, potato, canned kidney beans, zucchini, rosemary, basil, vegetable oil, jalapeno, button mushroom, tomato paste, onion, canned tomato, garlic, corn oil, vegetable broth, nutmeg

Roasted Lamb with Potato Croquettes

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Ingredients: pastry flour, red wine, egg, thyme, potato, leg of lamb, veal stock, bread crumbs, gouda, butter, baby carrot, frying oil, carrot, vegetable oil, celeriac, tomato paste, onion, garlic, nutmeg

Roast Goose with Braised Red Cabbage and Potato Dumplings

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Ingredients: pastry flour, red wine, egg, thyme, potato, goose, lard, bread crumbs, butter, beer, red cabbage, apple, marjoram, allspice, parsley, cinnamon, cornstarch, vinegar, onion, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, red wine, egg, thyme, potato, chicken stock, venison, milk, butter, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, onion, garlic

Beef Roulade with Cabbage and Dumplings

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Ingredients: pastry flour, red wine, egg, thyme, potato, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, bay leaf, allspice, clove, tomato paste, vinegar, mustard seed, onion, sugar, nutmeg