red wine, potato, vegetable oil, bay leaf, carrot, parsley & beef stock recipes
5 recipes
Page 1
Classic Pot Roast
bluejeanchef.com
Ingredients: beef stock, red wine, carrot, vegetable oil, bay leaf, parsley, potato, beef roast, celery, thyme, onion
Old Fashioned Beef Stew
recipeland.com
Ingredients: beef stock, red wine, carrot, vegetable oil, bay leaf, parsley, potato, beef roast, flour, celery, rosemary, thyme, onion, garlic
Dutch Oven Hearty Beef Stew
justapinch.com
Ingredients: beef stock, red wine, carrot, vegetable oil, bay leaf, parsley, potato, beef roast, flour, soy sauce, garlic powder, tomato paste, thyme, onion
Slow Cooker Chuck Roast
tarasmulticulturaltable.com
Ingredients: beef stock, red wine, carrot, vegetable oil, bay leaf, parsley, potato, beef roast, butter, celery, rosemary, tomato paste, cornstarch, thyme, onion, garlic
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: beef stock, red wine, carrot, vegetable oil, bay leaf, parsley, potato, beef stew meat, pancetta, lemon, peppercorn, paprika, button mushroom, tomato paste, leek, onion