red wine, potato, vegetable oil, bay leaf & currant jelly recipes

4 recipes

Page 1

John Torode’s Hearty chicken casserole with dumplings

goodtoknow.co.uk

Ingredients: currant jelly, red wine, vegetable oil, bay leaf, potato, chicken stock, chicken breast, bacon, beef suet, flour, self-raising flour, carrot, button mushroom, onion, garlic

Cozy Slow Cooker Scottish Beef Stew

31daily.com

Ingredients: currant jelly, red wine, vegetable oil, bay leaf, potato, worcestershire, beef stock, beef roast, flour, celery, brown sugar, carrot, rutabaga, thyme, onion, sweet potato, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: currant jelly, red wine, vegetable oil, bay leaf, potato, lamb stock, leg of lamb, bread, butter, celery, shallot, orange, rosemary, carrot, juniper berry, egg, parsley, olive oil, tomato paste, thyme, onion, mustard

Beef Roulade with Cabbage and Dumplings

eatsmarter.com

Ingredients: currant jelly, red wine, vegetable oil, bay leaf, potato, beef stew meat, bacon, beef stock, butter, pastry flour, red cabbage, apple, cucumber, rosemary, black mustard seed, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, sugar, nutmeg