red wine, potato, vegetable oil, bay leaf & leek recipes
5 recipes
Page 1
Hearty Lentil Soup II
crecipe.com
Ingredients: red wine, vegetable oil, bay leaf, leek, potato, worcestershire, soy sauce, celery, carrot, lentils, parsnip, canned tomato, scallion, vegetable broth
Oxtail Soup
savorthebest.com
Ingredients: red wine, vegetable oil, bay leaf, leek, potato, beef broth, oxtail, celery, rosemary, carrot, parsley, parsnip, onion, garlic
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, leek, potato, beef stew meat, pancetta, beef stock, lemon, peppercorn, paprika, carrot, parsley, button mushroom, tomato paste, onion
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, leek, potato, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, thyme, onion, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, leek, potato, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, celeriac, parsley, tomato paste, lentils, thyme, onion, garlic, vegetable broth, cayenne